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Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]
The restaurant can be found at 841 William Hilton Parkway Unit A, Hilton Head Island, SC 29928. Sunset Grille Ranked in seventh place, Sunset Grille is a casual fine dining restaurant established ...
High Cotton Charleston rounded out South Carolina’s fine dining restaurants at 23rd on the list. Visitors are welcomed to the restaurant by heart pine floors and antique brick interiors.
[2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [3] Fig is known for its Southern classics, featuring seasonal ingredients served in a bistro setting. [4] In 2018, the restaurant won the James Beard Award for Outstanding Wine and Other Beverages Program. Two of its chefs ...
The restaurant is in Charleston, South Carolina, and can seat close to 128 diners. [1] Drive-through and delivery are also available. [2] [3] It specializes in pulled pork barbecue slow-smoked with hardwood charcoal and served with a spicy vinegar sauce. [1] [4] Scott uses MSG, which he calls a "flavor maker", in his spice rub. [5]
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Riverland Terrace is a historic neighborhood in Charleston, South Carolina. It was first developed starting in 1925. [1] It is one of James Island, South Carolina's oldest neighborhoods. The Terrace is located 10 minutes west of downtown Charleston along Wappoo Creek and the inland waterway.
The restaurant was founded by Albertha Grant in 1980 or 1981 after her son bought a small motel and asked her to start a restaurant in it. [1] [2] [3] The restaurant is located in Charleston's Union Heights neighborhood on North Meeting Street. [1] [4] It is decorated with family portraits by a local muralist and family friend.