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These cheese puffs (aka gougères) are a triple threat: easy to make, impressive looking, and wildly delicious. And the good news is, you probably already have most (or all) of the ingredients!
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
Hummus flatbread with sun-dried tomatoes, feta, spinach, pine nuts, and pesto sauce makes for an easy-to-prepare appetizer or snack. Get the recipe: Hummus Flatbread with Sun-Dried Tomato Spinach ...
A crab puff is a ball of crab meat, mixed with flour, egg, and seasonings, that has been deep-fried in batter. [1] [2] They are often served in restaurants as an appetizer or side dish. [3] They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.
1. Warm the milk in a small saucepan until it bubbles (about 185 degrees); remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm.
Add 2 tablespoons of water to the beaten eggs and whisk quickly to combine. Using a pastry brush, brush each miniature hot dog with the egg wash, then bake in the oven until the puff pastry is cooked and golden brown, about 15 minutes. Learn the secret to making perfect pigs in a blanket here. Image credit: Thinkstock
Crab Rangoon. Store-bought wonton wrappers make this party starter incredibly easy to make. Just fill them with a creamy crab mixture and crisp them up in a pan or air fryer. Get the Crab Rangoon ...
These breakfast casserole recipes, like English muffin casseroles and French toast ... With just 20 minutes of prep, this easy-to-make dish offers a stress-free way to kick off your weekend ...