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  2. Egg pie - Wikipedia

    en.wikipedia.org/wiki/Egg_pie

    Egg pie is a sweet Filipino pie dessert with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines. [1] [2] [3]

  3. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A cake or pie with a filling of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name. Tarte conversation: France: Sweet A tart made with puff pastry that is filled with a frangipane cream and topped with ...

  4. Pie - Wikipedia

    en.wikipedia.org/wiki/Pie

    A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).

  5. Bacon and egg pie - Wikipedia

    en.wikipedia.org/wiki/Bacon_and_egg_pie

    The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese.Bacon and egg pie may be served with ketchup, which can be combined with Worcestershire sauce and drizzled over the filling before the pie is baked [1] and some versions have a rising agent such as baking powder mixed into the egg ...

  6. Which of These 14 Different Egg Washes Is the Best for ... - AOL

    www.aol.com/lifestyle/tried-14-different-egg...

    For example, though the main purpose of an egg wash on a pie crust is color and shine, it can also help a finishing sugar (demerara, turbinado, etc.) or decorative pie dough cutouts stick to it.

  7. Cobbler vs. Pie: What's the Actual Difference? - AOL

    www.aol.com/cobbler-vs-pie-whats-actual...

    Dough is rolled out to line the pie dish and sometimes blind-baked, a pre-baking step that allows the crust to transform into flaky, golden perfection once the pie filling logs enough time in the ...

  8. The 8 Best Egg Wash Substitutes to Use for Pie Crusts ... - AOL

    www.aol.com/8-best-egg-wash-substitutes...

    Egg wash has many uses, but the most common is to promote browning and help things stick together. You’re probably most familiar with egg wash in the context of pie dough. It’s often used to ...

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Originally called the Sûpreme, the pastry consists of croissant dough rolled and filled with pastry cream and dipped in ganache. Nun's puffs: France: Made from butter, milk, flour, sugar, eggs and sometimes honey, [68] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [69] [70] Nunt: Jewish