Search results
Results from the WOW.Com Content Network
The Better Business Bureau just released some good news: In 2011, consumers consulted the BBB far more often than they did the year before, and they lodged fewer complaints. Surely that's a sign ...
Forage harvesters can be implements attached to a tractor, [4] or they can be self-propelled units. In either configuration, they comprise a drum (cutterhead) or a flywheel [5] with a number of knives fixed to it that chops and blows the silage out of a chute of the harvester into a wagon that is either connected to the harvester or to another vehicle driving alongside.
The Better Business Bureau (BBB) is an American private, 501(c)(6) nonprofit organization founded in 1912. BBB's self-described mission is to focus on advancing marketplace trust, [2] consisting of 92 independently incorporated local BBB organizations in the United States and Canada, coordinated under the International Association of Better Business Bureaus (IABBB) in Arlington, Virginia.
Silage must be firmly packed to minimize the oxygen content, lest it spoil. Silage goes through four major stages in a silo: [14] Presealing, which, after the first few days after filling a silo, enables some respiration and some dry matter (DM) loss, but stops. Fermentation, which occurs over a few weeks.
Distributing TMR to a group of dairy cows. Total mixed ration (TMR) is a method of feeding beef and dairy cattle. A TMR diet achieves a wide distribution of nutrients in uniform feed rather than switching between several types. A cow's ration should include good quality forages, a balance of grains and proteins, vitamins and minerals. [1]
The toothed augers rotate in a circle around the center hub, evenly chewing the silage off the surface of the pile. In the center, a large blower assembly picks up the silage and blows it out the silo door, where the silage falls by gravity down the unloader tube to the bottom of the silo, typically into an automated conveyor system.
Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
"Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay , straw , silage , compressed and pelleted feeds , oils and mixed rations, and sprouted grains and legumes (such as bean sprouts , fresh malt , or spent malt ).