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The prepared doner kebab is placed in front of the burning fire at a distance of 10–15 cm from the previously lit doner kebab fire. The doner kebab is cooked slowly over this fire, and after it is cooked, it is cut thinly with a knife from top to bottom. Thus, the doner kebab is ready for service.
ʽAziziya (/ ə ˈ z iː z iː ə /; Arabic: العزيزية al-ʿAzīziyyah / al-ʻAzīzīyah / al-ʿazīzīya), sometimes spelled El Azizia, is a small town and capital of the Jafara district in northwestern Libya, 41 kilometres (25 mi) southwest of the capital Tripoli.
The doner kebab and its derivatives served in a sandwich form as "fast food" came to worldwide prominence in the mid- to late 20th century. The first doner kebab shop in London opened in 1966 [21] and such shops were a familiar sight in provincial cities by the late 1970s. Gyros was already popular in Greece and New York City in 1971.
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.
On 13 September 1922, a temperature of 58 °C (136.4 °F) [2] was recorded in the city of ‘Aziziya. This was long believed to be the highest temperature ever to be recorded naturally on Earth. [3] [4] Meteorological parameters began to be recorded in Libya during the Ottoman Empire (1551–1911). Temperature archives for some old ...
Aziz (Arabic: عزيز, romanized: ʿAzīz; Hebrew: עָזִז, romanized: ʿAzīz; Akkadian: 𒀀𒍣𒍪, romanized: ʿEzīzū) is a Semitic name from the root two ...
Kadir Nurman (c.1933 – 24 October 2013) [1] was a Turkish restaurateur, widely credited with having in 1972, in West Berlin, introduced or "invented" the fast food sandwich commonly known as the "kebab" (German: der Döner), consisting of traditional Turkish döner kebab meat stuffed together with mixed salad into a flatbread.
Now, the kebab is very famous in Erzurum, Istanbul and many states in the EU. [5] [6] [7] Etymology. The Turkish word ca ...