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  2. Category:Cities and towns in Sardinia - Wikipedia

    en.wikipedia.org/wiki/Category:Cities_and_towns...

    Pages in category "Cities and towns in Sardinia" The following 200 pages are in this category, out of approximately 390 total. This list may not reflect recent changes .

  3. List of municipalities of Sardinia - Wikipedia

    en.wikipedia.org/wiki/List_of_municipalities_of...

    Municipality Native name Province Population (2011) Abbasanta: Abbasànta: Oristano: 2,828 Aggius: Àgghju: Sassari: 1,602 Aglientu: Santu Francìscu di l'Aglièntu

  4. List of cities in Sardinia - Wikipedia

    en.wikipedia.org/wiki/List_of_cities_in_Sardinia

    Sardinian towns. This is a list of selected cities in Sardinia with local names. Metropolitan areas. Cagliari, (population about 450,000)

  5. While hotel prices run $120 per night at beachfront lodging. Vacation travel packages start at $400 per person, including round-trip flights and a two-night stay. 4.

  6. Where to find zeppole on the SouthCoast

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  7. Zeppole are a huge deal in RI. Here are the best bakeries to ...

    www.aol.com/zeppole-huge-deal-ri-best-092309798.html

    Get them baked or fried, either way, the zeppole at DeLuise Bakery, 1251 Chalkstone Ave., Providence, are incredible. With 85 years of experience, the family behind these treats knows a thing or ...

  8. Cala di Volpe - Wikipedia

    en.wikipedia.org/wiki/Cala_di_Volpe

    The town has a natural harbour. The bay is also famous for its namesake luxury hotel designed by Jacques Couelle and the superpanfili arriving in summer that dock on buoys, which are located in the south cove. Cala di Volpe has a small wooden pier. Some scenes from the James Bond film The Spy Who Loved Me were filmed in this resort town.

  9. Zeppole - Wikipedia

    en.wikipedia.org/wiki/Zeppole

    Zeppole are typical of Italian cuisine, especially that of Rome, Naples, and Lecce. They originated in ancient Rome, when people started frying dough and putting sugar or cinnamon on it. However, the zeppole that is around today was created in the 18th century. These zeppole either have sugar, cinnamon or chocolate with them.

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