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  2. Plant root exudates - Wikipedia

    en.wikipedia.org/wiki/Plant_root_exudates

    The rhizosphere is the thin area of soil immediately surrounding the root system. It is a densely populated area in which the roots compete with invading root systems of neighboring plant species for space, water, and mineral nutrients as well as form positive and negative relationships with soil-borne microorganisms such as bacteria, fungi and insects.

  3. Oat - Wikipedia

    en.wikipedia.org/wiki/Oat

    Oats can grow in most fertile, drained soils, being tolerant of a wide variety of soil types. Although better yields are achieved at a soil pH of 5.3 to 5.7, oats can tolerate soils with a pH as low as 4.5. They are better able to grow in low-nutrient soils than wheat or maize, but generally are less tolerant of high soil salinity than other ...

  4. Phytochemical - Wikipedia

    en.wikipedia.org/wiki/Phytochemical

    Phytochemicals are chemicals of plant origin. [1] Phytochemicals (from Greek phyto, meaning "plant") are chemicals produced by plants through primary or secondary metabolism. [2] [3] They generally have biological activity in the plant host and play a role in plant growth or defense against competitors, pathogens, or predators. [2]

  5. Nitrogen and Non-Protein Nitrogen's effects on Agriculture

    en.wikipedia.org/wiki/Nitrogen_and_Non-Protein...

    NPN can also be used to artificially raise crude protein values, which are measured based on nitrogen content, as protein is about 16% nitrogen and the only major component of most food that contains nitrogen is protein. The source of NPN is typically a chemical feed additive, or sometimes chicken waste, [7] [8] and cattle manure.

  6. Abscisic acid - Wikipedia

    en.wikipedia.org/wiki/Abscisic_acid

    Abscisic acid is also produced in the roots in response to decreased soil water potential (which is associated with dry soil) and other situations in which the plant may be under stress. ABA then translocates to the leaves, where it rapidly alters the osmotic potential of stomatal guard cells , causing them to shrink and stomata to close.

  7. Study: 21 popular cereals found to have cancer-linked ... - AOL

    www.aol.com/lifestyle/study-21-popular-cereals...

    New tests done by the Environmental Working Group have found 21 oat-based cereals and snack bars popular amongst children to have "troubling levels of glyphosate." The chemical, which is the ...

  8. 11 Popular Foods That Contain Harmful Dyes & Chemicals - AOL

    www.aol.com/lifestyle/11-popular-foods-contain...

    Here are 10 popular foods that often contain chemicals and artificial food dyes so you can know what to look for when you're at the store. Plus, we've included some healthier, chemical-free brands ...

  9. What Happens To Your Body When You Eat Oatmeal Every Day - AOL

    www.aol.com/15-side-effects-eating-oatmeal...

    RELATED: 11 Popular Foods That Contain Harmful Dyes & Chemicals. 2. Oatmeal may cause some belly bloat "If you are new to oats, they may cause bloating, so it's best to start with a small portion ...