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Homogenization (from "homogeneous;" Greek, homogenes: homos, same + genos, kind) [5] is the process of converting two immiscible liquids (i.e. liquids that are not soluble, in all proportions, one in another) into an emulsion [6] (Mixture of two or more liquids that are generally immiscible).
Homogeneity and heterogeneity; only ' b ' is homogeneous Homogeneity and heterogeneity are concepts relating to the uniformity of a substance, process or image.A homogeneous feature is uniform in composition or character (i.e., color, shape, size, weight, height, distribution, texture, language, income, disease, temperature, radioactivity, architectural design, etc.); one that is heterogeneous ...
Ethnic homogeneity: Monoethnicity – Existence of a single ethnic group in a region or country; Monoculturalism, the policy or process of supporting, advocating, or allowing the expression of the culture of a single social or ethnic group
A homogenizer is a piece of laboratory or industrial equipment used for the homogenization of various types of material, such as tissue, plant, food, soil, and many others.
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In histopathology, pathologic homogenization is seen as a loss of variations, such as of collagen in lichen sclerosus (pictured).. Homogenization, in cell biology or molecular biology, is a process whereby different fractions of a biological sample become equal in composition.
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Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...