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There was a steady expansion from then on. the staff room block was opened in 1960. the auditorium in 1961 and the playing field in 1963 at La-Romaine by the Sea. Dom Basil believed that excellence in sports would develop the self-esteem of students which would lead to an improvement in academic standards.
10 Corso Como is a shopping and dining complex in Milan, Italy with international locations in Tokyo, Seoul, and Shanghai.It combines outlets that show and sell works of art, fashion, music, design, cuisine and culture.
San Basilio agli Orti Sallustiani (Saint Basil at the Horti Sallustiani) is a rectory church in Rome, on via Trevi in the Trevi district. It is dedicated to Saint Basil . The church is a secondary place of worship for the Parish of San Camillo de Lellis .
His restaurant Gualtiero Marchesi di San Pietro all'Orto in Milan, opened in 1998 and is a mix of traditional cooking and modern technology. It is also a cooking academy. He opened a restaurant in Paris in 2001. In January 2001, he took over Hostaria dell’Orso, the oldest restaurant in Rome, located in a building dating back to 1400 AD.
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The Veneranda Fabbrica del Duomo di Milano ("Venerable Fabric of the Duomo of Milan") is a 600-year-old organization that was established to supervise the construction of the Cathedral of Milan (the "Duomo"). The organization is still active and involved with the maintenance, preservation, and restoration of the cathedral.
Milan Tourism Site; Bartoli, Francesco (1776–1777). Notizia delle pitture, sculture, ed architetture, che ornano le chiese, e gli altri luoghi pubblici di tutte le più rinomate città d'Italia e di non poche terre, castella, e ville d'alcuni rispettivi distretti. Volume one. Venice: Presso Antonio Savioli. p. 196.
In 1986 he began to collaborate with fellow chef Gualtiero Marchesi in Milan. Later, he worked at the restaurant at "La Meridiana", a resort in the province of Savona. Cracco then lived in France for three years, where he studied French culinary arts. [6] After that, Cracco returned to Italy, where he was chef at the Enoteca Pinchiorri in ...