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Salvia greggii, the autumn sage, [1] is a herbaceous perennial plant native to a long, narrow area from southwest Texas, through the Chihuahuan Desert and into the Mexican state of San Luis Potosi, typically growing in rocky soils at elevations from 5,000 to 9,000 ft (1,500 to 2,700 m).
At one time there were over 2,000 named species and subspecies. A revision in 1988 by Gabriel Alziar of the Jardin botanique de la Ville de Nice consolidated the number of different species to approximately 700. As new discoveries are made, the taxonomic list of Salvia species will continue to change. [2] [3] [4]
Salvia microphylla, synonyms including Salvia grahamii, Salvia lemmonii and Salvia neurepia, [1] the baby sage, Graham's sage, or blackcurrant sage, is an evergreen shrub found in the wild in southeastern Arizona and the mountains of eastern, western, and southern Mexico. It is a very complex species which easily hybridizes, resulting in ...
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with nearly 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Certain true sages, members of the genus Salvia in the mint family, are referred to as purple sage: Salvia dorrii, also called Ute tobacco sage, Dorr's sage, etc., has showy purple flowers. It is a mild hallucinogen when smoked, and is used in Native American ceremonies and Native American herbal medicine.
Salvia elegans Pineapple Sage has tubular red flowers and an attractive scent to the leaves that is similar to pineapple. It produces numerous erect leafy stems up to 150 centimetres (59 in) and flowers in the late autumn. [2] It is a short-day plant. The flowering season in Mexico is August onward; further north it may not flower till later ...
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
The common name for some species is lipstick plant, which comes from the appearance of the developing buds emerging from the calyces. A full list of the accepted species and their synonyms can be found in the Smithsonian Institution's World Checklist of Gesneriaceae. The genus contains a large variety of plants with differing features.
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