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Schrafft's was founded by William G. Schrafft as a candy manufacturer in Boston, but over time the company also became a well-known restaurant.In 1898, Frank G. Shattuck, a salesman for the Schrafft company from Upstate New York, opened a candy store at Broadway and West 36th Street in Manhattan, New York City. [1]
Schrafft's City Center campus (September 2016) The Schrafft Center office complex in Charlestown, Massachusetts, the former factory that produced Schrafft's candies (March 2008) The Schrafft Candy Company was a candy, chocolate and cake company based in Sullivan Square, Charlestown, Massachusetts. In 1861, it introduced jelly beans to the ...
You might find marzipan-shaped Santas at a bakery or marzipan folded into flaky croissants, breads, and other pastries. But it can also be dipped in chocolate or used as a filling or decoration ...
Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
Sherry was born in St. Albans, Vermont, to parents of French-Canadian descent. [1] Certain reports cite an early experience as a hotel busboy in Montreal, Canada. He eventually moved to New York City, and quickly made a name for himself in the restaurant business at the Hotel Brunswick (26th Street and Fifth Ave) [2] and then as restaurant manager at the Hotel Elberon (Elberon, New Jersey).
Zum Zum was a New York City based restaurant chain that operated from the 1960s to the 1980s. The restaurants served German cuisine.. The rights were purchased in early 2022 by William Belida, owner of The Salon Group in NYC and is in the process of re-launching with an updated menu and brand focus.
Huyler's was a candy and restaurant chain in the New York City metropolitan area that operated from 1874 to 1964, and for a time was the largest and most prominent chocolate maker in the United States. It was founded by John S. Huyler (rhymes with "Tyler"), who had grown up working in his father's bakery and ice cream store.
The locations are Parisian-style and make use of brown tones to complement wood elements. The first location in New York City was opened in 1987, and the second location in New Hampshire in 1997. The third location was in Cambridge, Massachusetts. The fourth location opened its doors in Boston on Newbury Street in 2012. The fifth location ...