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The Man Behind The Curtain was a restaurant in Leeds, West Yorkshire, England, which was opened in 2014 by chef Michael O'Hare, before closing in 2023.The restaurant had a reputation for modern and often unusual food, with modern and artistic presentation.
He worked as a feature writer for The Guardian, The Mail on Sunday, and The Observer before becoming the Observer restaurant critic in 1999. [5] In 2020, during the COVID-19 pandemic, when many restaurants were forced to close, Rayner announced he would not publish negative reviews. He wrote: "That doesn't mean giving good reviews to bad places ...
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.
Originally a monthly A5 magazine printed in black and white, The Leeds Guide changed to an A4 fortnightly in 2003 and subsequently went back to being published monthly. Modelled on London's Time Out magazine, The Leeds Guide was information heavy, featuring numerous reviews of bars and restaurants as well as preview of arts and music events.
Reviews of the Wetherby Whaler restaurants have been generally favourable. Yorkshire Life identified the Wetherby Whaler as one of the best fish and chip shops [12] and the best gluten-free restaurant [13] in Yorkshire. The Yorkshire Evening Post also placed the Leeds branch among its list of top restaurants in the city. [14]
North Bar in 2018. North Bar is a bar on New Briggate in Leeds, West Yorkshire in England. It was opened by John Gyngell and Christian Townsley in June 1997. [1]North Bar was named winner of the 2006 Observer Food Monthly 'Best place to drink in Britain' ahead of 11,000 other licensed establishments.
The pub in 2007. Whitelock's Ale House is a pub in the city centre of Leeds, in England.. The pub lies on Turk's Head Yard, on a narrow burgage plot off Briggate.The building it occupies was constructed in about 1700 as a row of cottages, and the easternmost of these was licensed as the Turk's Head pub in 1715.
Manjaros is a restaurant chain based in the north of England that serves a fusion of African and Caribbean cuisines. The spices used in Manjaros' dishes come from Africa and the Caribbean, and some dishes are prepared to showcase these spices.