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  2. How to Avoid the Dreaded Green Ring Around Your Hard-Boiled ...

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    Hard-boiled eggs with green ring around yolk. With Easter fast approaching, you might have eggs on your mind. Maybe you'll stuff plastic ones with candy and hide them in your yard and/or turn some ...

  3. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Cross-section of a hard boiled egg Overcooked egg showing green coating on yolk. Hard-boiled or hard-cooked [6] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [7] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as ...

  4. The Genius Deviled Egg Recipe We Wish We’d Known ... - AOL

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    This classic appetizer made from hard-boiled eggs is one of my favorite foods and I'm already ... How to Avoid the Dreaded Green Ring Around Your Hard-Boiled Egg Yolks, According to a 5th ...

  5. The Trick to Hard and Soft Boiled Eggs - AOL

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    The 6-minute egg has an almost creamy yolk, and the whites aren't too tough and rubbery. The 8-minute egg has a fully cooked yolk, but it's not as dry and crumbly as the yolk of the 11-minute egg.

  6. Iron(II) sulfide - Wikipedia

    en.wikipedia.org/wiki/Iron(II)_sulfide

    When eggs are cooked for a long time, the yolk's surface may turn green. This color change is due to iron(II) sulfide, which forms as iron from the yolk reacts with hydrogen sulfide released from the egg white by the heat. [3] This reaction occurs more rapidly in older eggs as the whites are more alkaline. [4]

  7. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

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    There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...

  8. Pouteria campechiana - Wikipedia

    en.wikipedia.org/wiki/Pouteria_campechiana

    Like the related lucuma, the canistel can be eaten fresh, and has the texture of a hard-boiled egg yolk. [7] The ripe fruit can be made into jam, marmalade, pancakes, and flour. [9] The ripe flesh is blended with milk and other ingredients to make a shake, and pureed, it is sometimes added to custards or used in making ice cream. [5]

  9. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

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    Learn the warning signs for both fresh eggs and hard-boiled eggs. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help ...

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