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English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [1] It is one of the most popular blended teas, common in indigenous British and Irish tea culture , which developed among native populations since their exposure to Asian tea culture .
Irish breakfast tea being served with milk. Irish breakfast tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas. [1] [2] Irish tea brands, notably Barry's, Bewley's, [3] Lyons and Robert Roberts in the Republic and Nambarrie's and Thompson's Punjana in Northern Ireland are heavily weighted towards Assam.
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British rule of Hong Kong , and was inspired by the British's afternoon tea .
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...
Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance the flavor.
The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea. In 2019, Sri Lanka was the fourth largest tea producer and the third largest tea exporter in the world. [2] The Lion Logo has been registered in 98 countries as of 2016. [3] Ceylon tea increasingly faces rising production costs, mainly due to increasing wages, fuel ...
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