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2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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   Southern cuisine expert, chef, and cookbook author Todd Richards makes his take on ramen by cooking down an intense potlikker with collard greens and bourbon, and incorporating the savory, chile ...

3. The Ramen Salad My Mom Makes Every Thanksgiving - AOL

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   Roughly crush the ramen noodles with your hands and add them to the skillet. Stir, then add the almonds and sesame seeds. Cook, stirring occasionally, until lightly toasted, about 5 minutes.

4. Crunchy Ramen Noodle Salad Will Be a Hit at the Next Cookout

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   For the dressing: In a medium bowl, whisk together the rice vinegar, soy sauce, lime juice, sugar, garlic, ginger, and pepper. Whisking constantly, stream in the vegetable oil and toasted sesame ...

5. List of ramen dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_ramen_dishes

   Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup. Hokkaido ramen – many cities in Hokkaido have their own versions of ramen, and Sapporo ramen is known throughout Japan. Hiyashi chūka – a Japanese dish consisting of chilled ramen noodles with various toppings served in the summer

6. List of noodle dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_noodle_dishes

   Kuyteav – a soup with rice noodles and pork stock with toppings; Kuyteav kha kou – rice noodles in a beef stew or thick broth soup; Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives [6] Nem – many kinds of salads are made with this type of clear noodle

7. Even Professional Chefs Cook Instant Ramen — Here’s ... - AOL

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   An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin ...

8. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   A one-bowl dish, consisting of a donburi (どんぶり, 丼, big bowl) full of hot steamed rice with various savory toppings: Gyūdon: (牛丼, beef bowl): Donburi topped with seasoned beef and onion; Katsudon (カツ丼): Donburi topped with deep-fried breaded cutlet of pork (tonkatsudon), chicken (chickendon)

9. What is ramen noodle salad? Here’s how to make the ... - AOL

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   Salad ingredients: 16-ounce bag of coleslaw mix. 1/4 cup thinly sliced almonds. 1 package of ramen noodles. 8 ounces cooked chicken. Dressing ingredients: