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  2. OK, You Got A Kitchen Torch For Christmas—Here Are 14 ... - AOL

    www.aol.com/lifestyle/ok-got-kitchen-torch...

    Creme Brûlée Sugar Cookies. Transform the classic decadent dessert into bite-sized cookies, topped with a cream cheese frosting and caramelized sugar crust, for the ultimate sweet end to your night.

  3. Blowtorch - Wikipedia

    en.wikipedia.org/wiki/Blowtorch

    The blowtorch is commonly used where a diffuse (wide spread) high temperature naked flame heat is required but not so hot as to cause combustion or welding.Temperature applications are soldering, brazing, softening paint for removal, melting roof tar, or pre-heating large castings before welding such as for repairing.

  4. Crème brûlée - Wikipedia

    en.wikipedia.org/wiki/Crème_brûlée

    Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

  5. Butane torch - Wikipedia

    en.wikipedia.org/wiki/Butane_torch

    A butane torch is a tool which creates an intensely hot flame using a fuel mixture of LPGs typically including some percentage of butane, a flammable gas. Consumer air butane torches are often claimed to develop flame temperatures up to approximately 1,430 °C (2,610 °F).

  6. Argos (retailer) - Wikipedia

    en.wikipedia.org/wiki/Argos_(retailer)

    Argos was launched with thousands of staff, taking £1 million during a week in November. [10] Argos was purchased by BAT Industries in 1979 for £32 million. In 1980, Argos opened its Elizabeth Duke jewellery counter (named after a director's wife) and by 1982, was the United Kingdom's fourth-biggest jewellery retailer.

  7. Crème anglaise - Wikipedia

    en.wikipedia.org/wiki/Crème_anglaise

    Crème anglaise over a slice of pain d'épices. Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard [1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce.

  8. Talk:Crème brûlée - Wikipedia

    en.wikipedia.org/wiki/Talk:Crème_brûlée

    Is well known the main ingredients are the same but the texture and the cook style is completly diferent, crema catala has a texture as custard but creme brulee is more like pie. Furthermore the flavour of the crema catalana is potenciated by cinamon unlike creme brulee which is powered by vainilla.

  9. Argos - Wikipedia

    en.wikipedia.org/wiki/Argos

    Argos (dog), Odysseus' dog in the Odyssey; Argos (radio program), a Dutch documentary series; Eddie Argos (born 1979), English musician; Argos-Shimano, a former cycling team; Task Force Argos, a branch of the Queensland Police Service; Toronto Argonauts or Argos, a Canadian Football League team; Minister Argos, a villain from the manga and ...

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