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Harvest Seasonal Grill and Wine Bar hosts a four-course plant-based dinner with thoughtful drink pairings at all eight restaurant locations on Wednesday, November 8, at 6:00 p.m. Restaurateur Dave ...
Oct. 9—MOOSIC — Harvest Seasonal Grill and Wine Bar launches new value-driven fall menu with new "Butcher Block" section. They'll also start sourcing high-quality grass fed beef from ...
Jan. 18—MOOSIC — Harvest Seasonal Grill and Wine Bar launches company-wide Restaurant Week campaign that includes three-course lunch and dinner deals between Sunday, January 21 and Friday ...
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Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
Bill Miller Bar-B-Q: 1953 San Antonio, Texas: 76 Nationwide Dickey's Barbecue Pit: Dallas, Texas: 1941 Dallas, Texas: 484 Nationwide Famous Dave's: Hayward, Wisconsin: 1994 Minnetonka, Minnesota: 115 Nationwide Lucille's Smokehouse Bar-B-Que: Signal Hill, California: Long Beach, California: 24 Southwest Pappas Bar-B-Q: Houston, Texas: 19 Red ...
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Harvest Clintonville reopens, Chouette announces lunch, a pizza documentary in Bexley and more.