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Nutrition (Per 1 breast): Calories: 390 Fat: 21 g (Saturated fat: 4 g) Sodium: 1,190 mg Carbs: 11 g (Fiber: 2 g, Sugar: 0 g) Protein: 39 g. Ah, the original recipe—it's the classic fried chicken ...
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
KFC Snacker. The KFC Snacker was a popular menu item from KFC during the early 2000s, but was discontinued around 2013–14. It was a battered fried chicken sandwich that featured a fried chicken cutlet with shredded lettuce and pepper mayonnaise (Originally Made with KFC ZINGER Sauce), with a sesame seed bun.
There was a catch though -- the Beyond Fried Chicken menu items were only to be sold in one KFC location in Atlanta, Georgia. The 'chicken' went on sale on August 27 and sold out in under five hours:
KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.
On Thursday, the fried chicken chain announced is partnership with Harlow to curate new menu items comprised of his favorites, which include the spicy KFC chicken sandwich, ...
4. Honey Mustard. Tasting notes: sweet, tangy, viscous Pair with: Secret Recipe fries, chicken tenders KFC’s honey mustard isn’t bad. You can take some nuggies or some fries for a swim, but I ...
KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky , it is the world's second-largest restaurant chain (as measured by sales) after McDonald's , with over 30,000 ...
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