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  2. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity .

  3. Organic product - Wikipedia

    en.wikipedia.org/wiki/Organic_product

    First, the demand for an organic product is larger than the number of organic products available. Without synthetic pesticides, quantities of foods will be smaller. This smaller production of organic food means an increased cost. Also, the amount of labour per unit of food is larger compared to the mass production of non-organic products. [5]

  4. National Organic Program - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Program

    The National Organic Program (run by the USDA) is responsible for the labeling of foods as "organic". USDA organic seal. The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food.

  5. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/finance/organic-free-range-food...

    And for packaged foods, it’s all about the ingredients: For a food item with multiple ingredients to be considered organic by the USDA, at least 95% of those ingredients have to be certified ...

  6. Organic Foods Production Act of 1990 - Wikipedia

    en.wikipedia.org/wiki/Organic_Foods_Production...

    Organic food at NCAMP's national conference became an overnight hit. A precipice. Other National Environmental organizations began wanting organic food at their conferences. The following is a short list of National Environmental organizations that began the trail to the Organic Foods Production Act of 1990 after the National Coalition's ...

  7. Why Your Organic Food Isn't as Organic as It Used to Be - AOL

    www.aol.com/news/2012-07-11-why-your-organic...

    Better Foods, Bigger Profits Organic food still counts for just 4% of food sales, but that percentage is growing as "big food" (as it's called by its detractors) establishes a presence in the ...

  8. Sustainable products - Wikipedia

    en.wikipedia.org/wiki/Sustainable_products

    The National Organic Program (run by the USDA) is responsible for the legal definition of organic in the United States and issue organic certification. Organic food are foods that are produced using methods involving no agricultural synthetic inputs, for instance, synthetic pesticides, chemical fertilizers, genetically modified organisms (GMO ...

  9. How to Get the Biggest Health Bang for Your Organic Food Buck

    www.aol.com/news/2011-07-23-how-to-get-the...

    Organic food confuses me. On the one hand, I want to eat healthily. At the same time, I need to stay within a budget. As a result, only a portion of my groceries can be organic, so I have to be ...