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2. 10 Healthiest Sourdough Breads on Grocery Shelves ... - AOL

   www.aol.com/10-healthiest-sourdough-breads...

   Nutrition (Per 1 slice): Calories: 120 Fat: 0.5 g (0 g saturated fat) Sodium: 240 mg Carbs: 24 g (<1 g fiber, 0 g sugar) Protein: 5 g "Inked Bread Co. is from Rosie's San Francisco Bay Sourdough ...

3. 10 Healthiest Sprouted Breads on Grocery Shelves ... - AOL

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   With ingredients like sprouted whole wheat, barley flakes, and oat flakes, the bread offers a hearty dose of whole grains in each serving. RELATED: 10 Healthiest Sourdough Breads on Grocery ...

4. 8 Healthy Aldi Finds Coming to Stores This September - AOL

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   So get that sourdough starter going and you could have fresh-baked Whole-Wheat Sourdough Bread all year long! Read the original article on Eating Well . Related articles

5. Bimbo Bakeries USA - Wikipedia

   en.wikipedia.org/wiki/Bimbo_Bakeries_USA

   Beefsteak – Producer of bread; Bimbo – Producing cakes and bread, found in major United States cities with large Hispanic and Hispanic-American populations; Boboli – Producer of ready-made pizza crusts; Brownberry – Producer of loaf bread primarily sold throughout the United States [21] Colombo – Producer of sweet and sourdough bread ...

6. List of sourdough breads - Wikipedia

   en.wikipedia.org/wiki/List_of_sourdough_breads

   Eish shamsi (Egyptian Arabic: عيش شمسى), is a thick sourdough bread eaten in Egypt made with wheat flour. [10] In Upper Egypt it replaces eish baladi as the local staple, [11] although the latter is common as well. The name, which translates to "sun bread", is thought to derive from the practice of letting the dough rise in the sun. [11]

7. Whole wheat bread - Wikipedia

   en.wikipedia.org/wiki/Whole_wheat_bread

   Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.