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Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more broadly known and enjoyed throughout Central New York. [citation needed] A spiedie consists of cubes of chicken, pork, lamb, veal, venison, beef, or tofu. The meat is marinated overnight or longer, then grilled on spits over a charcoal pit.
Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spiducci) is a class of traditional dishes of skewered grilled meat characteristic of Molisana and Abruzzese cuisine. [1] They are typically made from mutton or lamb cut in chunks and pierced by a skewer.
Our spiedies were always of lamb, and were always cooked using spiedie irons--steel skewers.--Mockingbird0 05:24, 21 September 2008 (UTC) Right on Mockingbird0. The reason the skewers were steel was because the steel would transmit the heat into the center of the meat. This was critical for leaner meat such as venison and lamb.
Pages in category "American meat dishes" The following 12 pages are in this category, out of 12 total. ... Spiedie; Swiss steak This page was ...
On September 13, 2012, the company announced it would be suing ABC News for $1.2 billion in a defamation lawsuit. [ 12 ] BPI was a major supplier to McDonald's and Burger King , [ 4 ] as well as restaurants and grocery stores, and its products were reportedly used in 75% of the United States' hamburger patties in 2008. [ 2 ]
Each causing the meat to have different consistencies, smells and tastes. The first, visnaður , occurs after just a few days, but lamb and mutton are not eaten after such a short period. The second stage, ræstur , is of less predictable length, and provides dried meat suitable for eating without cooking.
The Albanian Wikipedia (Albanian: Wikipedia Shqip) is the Albanian language edition of Wikipedia started on 12 October 2003. As of 15 January 2025, the Wikipedia has 101,316 articles and is the 73rd-largest Wikipedia.
The day before baking bacon patties, the cook usually spends one or two hours preparing any meat and onion that will be used.Bacon and other fatty meats (such as bacon or back bacon) do not chop well in a food processor and tend to get caught on the blade, so the cook must hand chop these into tiny cubes, about 1.5 millimetres (about 1/16 inches).