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Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more broadly known and enjoyed throughout Central New York. [citation needed] A spiedie consists of cubes of chicken, pork, lamb, veal, venison, beef, or tofu. The meat is marinated overnight or longer, then grilled on spits over a charcoal pit.
2 Online news portals. 3 English language. 4 Greek language. 5 Multilingual. 6 See also. 7 References. Toggle the table of contents. ... Gazeta Shqiptare; Gazeta Sot;
Arrosticini are a class of traditional dishes of skewered grilled meat characteristic of Molisana and Abruzzese cuisine (from the Italian regions of Abruzzo and Molise). [1] Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spiducci) are typically made from mutton or lamb cut in chunks and pierced by a skewer.
Our spiedies were always of lamb, and were always cooked using spiedie irons--steel skewers.--Mockingbird0 05:24, 21 September 2008 (UTC) Right on Mockingbird0. The reason the skewers were steel was because the steel would transmit the heat into the center of the meat. This was critical for leaner meat such as venison and lamb.
Gazeta Shqip is a newspaper published in Albania that is a part of Top Media Group together with Top Albania Radio, Top Gold Radio, part of pay-TV platform DigitAlb, Top Channel, Top News, VGA Studio, My Music Radio, and MusicAL. Gazeta Shqip was launched in print format on 13 March 2006.
The paper was published six times a week in tabloid format and had its headquarters in Tirana. [1] It was owned by a private foundation led by Faik Konica. [1] In the early 2000s the paper was owned by Ylli Rakipi. [2] [3] The paper had no political affiliation. [4] At the beginning of the 2000s, its circulation was 5,750 copies. [4]
Tava e Prizrenit Sarma in cabbage leaves Sarma, peppers filled with kefir and cottage cheese, and pite. Tavë Prizreni is a traditional regional casserole from the southern city of Prizren . It is made with lamb, eggplants, green peppers, onions, tomatoes and is served hot.
Lakror (Gheg Albanian: Laknor, Arbëreshë Albanian: Lakruar) is a traditional and common regional Albanian pie dish of Albania made with different fillings consisting of various vegetables or meat. [1] [2] [3] This traditional pie dish is also found among Albanian communities of southern Italy (Arbëreshë).