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Quick and easy, the best homemade cornbread recipe made with pantry ingredients, ready for the oven in 5 minutes, and on the table in 30!
This cornbread recipe is made from scratch with no mix. It's a real treat with chili, ribs, or barbecued chicken. You could even use this sweet, homemade cornbread to make stuffing for your Thanksgiving feast!
The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness thanks to honey and will be your new go-to side dish for any meal.
Quick and easy to make. No mixer required. Slightly sweet, extra buttery flavor. Crunchy-crisp edges. Moist and tender, not too crumbly. One reader, EL, commented: “I am Southern. I have tried SO MANY cornbread recipes and none have tasted like home like this one. It’s now my go-to recipe and is always a hit!! ★★★★★”
Cornbread is as easy to make as pancakes or muffins. Whisk your ingredients together in a bowl, and the batter will be ready. I use melted butter in my cornbread batter, which adds so much flavor, so I melt it before moving on to anything else.
It’s easy to make classic homemade cornbread with this delicious, versatile recipe. Try Betty’s best cornbread recipe for the holidays or anytime.
Recipes. Moist and Easy Southern Cornbread. By Paula Deen. SHOW MORE PHOTOS. 40 reviews • 0 questions. This sweet southern cornbread recipe is made with tangy buttermilk. Paula Deen’s recipe truly delivers moist cornbread and is so easy to make with flour, cornmeal, Show more. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes.
4.88 (135 reviews) 202 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Looking for an easy homemade cornbread recipe? This perfectly sweet and moist cornbread comes together quickly with just a few simple ingredients. Pair it with chili, BBQ, seafood, or even enjoy it for breakfast!
Recipe. perfect, forever cornbread. June 4, 2021 Jump to recipe, comments. Here is my almost-summer wish for us: I think we should bring a pan of freshly-baked, thick, buttery, crisp on top, and plush with a flavor that absolutely reverberates with corn underneath, to your next park/picnic/potluck.
I know. It’s super easy to grab a cornbread mix, add a couple of ingredients and toss it into the pan, but honestly? This is not much more involved and it tastes SO much better! Let me show you how to make fabulous, old-fashioned cornbread without the mix…