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Sadler was born in Carlsbad, New Mexico, the second son of John Sadler and Bebe Littlefield of Phoenix, Arizona. According to Sadler's autobiography, I'm A Lucky One, his father developed a successful plumbing and electrical business in Carlsbad and owned several farms in the area. He describes his mother as managing restaurants and bars, and ...
Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. [citation needed ...
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
Eric Ripert. Eric Ripert (French: [ʁipɛʁ]; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood. [1][2] Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary ...
Delmonico's restaurant at the corner of 5th Ave. and 44th St. in 1903. Delmonico's is the name of a series of restaurants that operated in New York City, and Greenwich, Connecticut, with the present version located at 56 Beaver Street in the Financial District of Manhattan. The original version was widely recognized as America's first fine ...
Frontier Restaurant is a landmark New Mexican cuisine restaurant, located near the main campus of the University of New Mexico in Albuquerque, New Mexico. [2][3][4] It is one of the city's most popular restaurants, serving about 4,000 customers per day in 2000, [5] and is open daily from 5 am to 12 am. The restaurant has five dining rooms ...
Television show (s) 1999 – PBS — The Kitchen Sessions with Charlie Trotter. Award (s) won. James Beard Foundation – Outstanding Chef. 1999. Charlie Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur. [1][2] His best-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012.
Kevin Boehm is an American restaurateur who is the co-founder and co-owner of Boka Restaurant Group and the Independent Restaurant Coalition. With his business partner, Rob Katz, he operates 22 restaurants in Chicago, Los Angeles, and New York City. Kevin, along with his business partner, won the James Beard Award for Outstanding Restaurateur ...