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6 best substitutes for Marjoram that you likely in your spice cabinet - click here to read our recommendations on the best ones to use. Marjoram is a delicate, citrusy, and piney-tasting herb closely related to Oregano.
If you like to experiment, try replacing the marjoram in your recipe with an equal amount of sage, thyme, summer savory, or basil. If your recipe calls for fresh marjoram, your first choice should be a fresh substitute. If it calls for dried, use the dried substitute.
If your recipe calls for fresh marjoram, use a fresh substitute. If your recipe calls for dried marjoram, however, use a dried substitute. Oregano: Whether it's dried or fresh, oregano is always your best bet as far as marjoram substitution goes.
So, whether you intend to cook with marjoram (the herb) or marjoram (essential oil), these 10 marjoram substitutes will help you finish any dish. If you haven't tried cooking a recipe that requires marjoram, then get to it fast!
To substitute fresh marjoram, use half as much fresh oregano. To replace dried marjoram, use only a third as much dried oregano.
If you're on the lookout for a great marjoram substitute, I have put together this list of the best 10 alternatives! Whether you don't have it on hand, can't find it at the store, or simply want to try something new, I have an option you can use!
In summary: Marjoram can be substituted with oregano, basil, thyme, sage, tarragon, etc. We also explain the difference between fresh and dried marjoram and offer quantity guidelines for each substitute.
When you run out of marjoram, there are several substitutes that can save the day: oregano, thyme, basil, savory, and rosemary. Each herb has its own unique flavor profile and culinary strengths. So keep the ratio in mind, if any, and don’t be afraid to experiment with these herbs in your dishes.
The best alternatives mirror marjoram’s aromatic, earthy, and woody essence. Oregano is your first go-to substitute. It is closely related to marjoram with a similar flavor, albeit slightly more robust. Use it in a 1:1 ratio when replacing fresh or dried marjoram. Thyme.
If you don’t have any marjoram, there are several substitutes that you can use. Some of the best options are dried or fresh basil, oregano, and thyme. Note that there are differences in taste, so it’s best to start with a small amount of the marjoram substitute.
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