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This cheese sauce for cauliflower is a quick and easy condiment that transforms vegetables into an irresistible side dish! Cheddar and Parmesan cheese are combined with whole milk, butter, and seasoning for a delightfully rich and creamy texture.
Baked cauliflower is topped with a Parmesan cheese sauce and topped with Cheddar in this simple side dish recipe that pairs well with roast beef and lamb.
Stir most of the grated cheese into the saucepan to melt. Season it with pinches of the salt, pepper and nutmeg. When the sauce has melted, pour over the cauliflower and sprinkle the reserved cheese on top. Place under the broiler for a few minutes and until the top starts to bubble and brown.
To make this cauliflower with cheese recipe, you will cook the cauliflower in boiling salted water and then pour a cheese sauce over the top. Click on the recipe card for the exact ingredients, and the full recipe write-up.
Take off the heat and mix in the roasted cauliflower, bacon and leeks. Have a taste and add ½ - 1 teaspoon salt if you need. Pour into a baking dish (I used a 30cm x 12cm dish). Sprinkle the grated parmesan on top and bake for 25 - 30 mins until bubbling and golden brown. Let it sit for 10 minutes before serving.
Is Cauliflower Cheese Sauce Healthy? Now, let's talk about this amazing cauliflower cheese sauce we're all looking at. It's pretty amaze-balls, people. Next to my beloved cauliflower pizza crust, this sauce may be my favorite cauliflower recipe to date. And you know how I do love the cauliflower.
A simple and delicious cauliflower cheese recipe – a classic comfort food. This also makes a wonderful accompaniment to a vegetarian roast. Each serving provides 313 kcal, 12.7g protein,...