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  2. Food Paradise season 4 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_4

    2 + 1 ⁄ 2-pound dry-rubbed spare ribs with traditional Memphis-style barbeque sauce. Memphis in May BBQ Festival: Memphis, Tennessee *Cool Smoke - Pork shoulder infused with apple juice and secret spice rub. *Natural Born Grillers (NBG) - Honey mustard glazed "million dollar"-rub brown sugar pork ribs basted with apple juice, smoked for 6 hours.

  3. Brown Sugar and Bourbon Ribs Recipe - AOL

    www.aol.com/.../recipes/brown-sugar-and-bourbon-ribs

    Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane). Rub 1 tablespoon seasoning mix into each side of ...

  4. Food Paradise season 1 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_1

    Fall-off-the-bone BBQ baby back ribs and spare ribs (dry rub with brown sugar and secret sauce Baby Blue's Bar-B-Q: Venice Beach, California: Soul Food, slow-cooked hybrid baby back BBQ ribs (dry rub marinade, smoked, grilled, and sauced), Memphis-style pork ribs, Texas-style beef ribs Nancy's Pig Heaven (Upper East Side) New York City, New York

  5. Brown Sugar and Bourbon Ribs Recipe - AOL

    firefox-startpage.aol.com/food/recipes/brown...

    Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane). Rub 1 tablespoon seasoning mix into each side of each rib rack. Place ribs in large roasting pan. Cover and chill at least 6 hours and up to 1 day. Preheat oven to 325°F. Lift ribs from pan.

  6. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    "Famous Prime Rib" – a 32-ounce bone-in prime rib, (certified Angus beef prime rib, dry-aged for 28 days), wet-rubbed with veal demi-glace, dry-rubbed with salt & pepper), oven-roasted for 4 + 1 ⁄ 2 hours to a medium rare, sliced and served with a baked potato with butter and sour cream and sautéed green beans.

  7. Honey-Glazed Baby Back Ribs with Whiskey Marinade

    www.aol.com/food/recipes/honey-glazed-baby-back...

    Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill.

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