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The avocado, alligator pear or avocado pear (Persea americana) is an evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was prized for its large and unusually oily fruit. [3]
Persea americana flowers. The species of Persea have a disjunct distribution, with about 70 Neotropical species, ranging from Brazil and Chile in South America to Central America and Mexico, the Caribbean, and the southeastern United States; a single species, P. indica, endemic to Madeira and the Canary Islands off northwest Africa; and 80 species inhabiting east and southeast Asia.
Persea schiedeana, the coyo, [2] is an endangered, evergreen tree in the laurel family (Lauraceae), native to tropical forests of southern Mexico and Central America. Its edible fruit resembles that of the avocado (Persea americana), a related tree in the genus Persea. Other common names include aguacate de montaña, aguacatón, chinini, chupte ...
Tamala borbonia (L.) Raf. Persea borbonia or redbay[3] is a small, evergreen tree in the laurel family (Lauraceae), native to the southeastern United States. It belongs to the genus Persea, a group of evergreen trees including bays and the avocado. Persea borbonia has several common names including tisswood, [3] scrubbay, shorebay, and swampbay.
The Hass avocado is a variety of avocado with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. [1] The Hass avocado is a large-sized fruit [2] weighing 200 to 300 grams (7 to 10 oz). When ripe, the skin becomes a dark purplish-black and ...
The Fuerte avocado is the second most popular commercial variety of avocado in the world, [2] after Hass. Brought from Mexico to the United States in 1911, [1] Fuerte quickly became the dominant commercial avocado variety in the United States. Its commercial dominance lasted into the 1950s, [3] when it was surpassed by Hass.
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The fruit is very large, averaging 30–40 ounces (850–1100 grams) in weight, with an oval shape is glossy, smooth, green skin. Oil content of the fruit is approximately 13%. In Florida, the fruit mature from October to January. [8] '. Choquette' trees produce A-type flowers.