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It was released as Kentucky 31 in 1943 and today it dominates grasslands in the humid southeastern US. In 1943, Fergus and others recognized this tall fescue cultivar as being vigorous, widely adaptable, able to withstand poor soil conditions, resistant to pests and drought. [23] It is used primarily in pastures and low maintenance situations.
Festuca (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of 10–200 cm (4–79 in) and a cosmopolitan distribution , occurring on every continent except Antarctica . [ 2 ]
The name Kentucky bluegrass derives from its flower heads, which are blue when the plant is allowed to grow to its natural height of 60 to 90 cm (2 to 3 feet). [9] Poa pratensis is the type species of the grass family Poaceae. Five subspecies are accepted. [10] Poa pratensis subsp. dolichophylla (Hack.) Portal – Corsica
Leaves span about 4 to 10 inches (10 to 25 cm) long and 3 to 10 millimetres (0.12 to 0.39 in) wide, lacking hairs, slightly rough to smooth, has 9 to 35 veins with midvein most prominent and is flat.
The following species in the grass genus Festuca, the fescues, are accepted by Plants of the World Online as of 2024. [1] This genus together with the ryegrass genus Lolium form the Festuca–Lolium complex known for its frequent hybridization, and which is further complicated by the presence of a fine-leaved fescue clade within Festuca that appears to be sister to a clade consisting of Lolium ...
The Poaceae are the most economically important plant ... glomerata), fescue (Festuca spp.), Kentucky bluegrass and ... these biomes cover 31% of the ...
Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. Discover which fast food chain has decided to start ...
Timothy was unintentionally introduced to North America by early settlers, and was first described in 1711 by John Hurd from plants growing in New Hampshire. Hurd named the grass "hurd grass" but a farmer named Timothy Hanson began to promote cultivation of it as a hay about 1720, and the grass has been known by its present name since then.
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