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2. Garam masala - Wikipedia

   en.wikipedia.org/wiki/Garam_masala

   Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...

3. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Lighter spices are added last, and spices with strong flavour should be added first. "Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. However, it also refers to curry leaves, commonly used in South India. Below is a list of spices and other flavouring substances ...

4. Category:Masalas - Wikipedia

   en.wikipedia.org/wiki/Category:Masalas

   Spice mixtures used on the Indian subcontinent. ... Masala (spice) T. Tandoori masala This page was last edited on 10 July 2018, at 01:51 (UTC). ...

5. Masala - Wikipedia

   en.wikipedia.org/wiki/Masala

   Masala (spice), any of the many spice mixes used in the cuisine of the Indian subcontinent Masala chai, a flavored tea beverage; Masala incense, Indian incense using a spice mix; Masala dosa, an Indian dish; Garam masala, a hot Indian spice mix

6. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

   www.aol.com/break-crock-pot-slow-cooker...

   This slow cooker version of Chicken Tikka Masala is packed with flavor and is super easy to make with simple ingredients like tomato sauce, coconut milk, spices and chicken.

7. List of Pakistani spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Pakistani_spices

   "Glossary Pakistani & Indian Spices (Masala)". Direct Advert Media LLC "Glossary of Food Ingredients". Cymran LLC "Glossary of English to Pakistani Terms" "Glossary of Spices & Condiments - Indian Names". Syvum Technologies Inc; Raghavan, Susheela (2006).

8. Tandoori masala - Wikipedia

   en.wikipedia.org/wiki/Tandoori_masala

   Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala , garlic , ginger , onion , cayenne pepper , and sometimes other spices and additives.

9. Category:Indian spices - Wikipedia

   en.wikipedia.org/wiki/Category:Indian_spices

   This page was last edited on 24 October 2015, at 10:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.