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Learn about Italy's favourite traditional pasta dishes such as carbonara, puttanesca, pomodoro and Amatriciana, then follow our collection of traditional pasta recipes to cook them at home.
From cacio e pepe to puttanesca, here are recipes for ten Italian pasta classics. While we fully support taking creative liberty with your pasta, classic pasta recipes never fail to serve up the ultimate comfort.
So let’s go and see which are the most popular pasta dishes in Italy! 1. La Carbonara. With a creamy consistency and a deliciously smoky and peppery aftertaste, Carbonara is the number one pasta dish both in the country and outside of Italy!
Here’s what you’ve been waiting for — listed alphabetically by region — 26 of the most famous (or infamous) pasta dishes in Italy, including their traditional names of Italian pasta, and in what Italian region you’ll find these dishes.
Whether you’re eating a bowl of authentic Roman cacio e pepe or a giant tray of cheesy baked ziti, pasta has a way of soothing the soul. We love Old World-Italian recipes just as much as Italian-American classics, and these recipes celebrate Italian-inspired pasta in all its beautiful forms.
If you’re looking for anything like Italian seafood pasta, authentic italian sausage pasta recipes, Italian pesto recipes, some of the most famous Italian pasta dishes that are easy to make at home, you’re in the right place.
Discover 27 easy Italian pasta recipes, ideal for quick, flavorful home cooking. Enjoy a range of authentic dishes that bring Italy's culinary delights to your kitchen table.
Step back in time with these classic Italian pasta recipes. This easy chicken cacciatore recipe makes a good Sunday dinner, since it’s so simple to prepare. This recipe is the best because it’s loaded with lots of vegetables and is a family favorite. —Barbara Roberts, Courtenay, British Columbia.
These are the classic Italian pasta recipes, including bolognese, lasagna, plus puttanesca, cacio e pepe, carbonara, tortellini en brodo, and more, that every home cook should know how to make.
The authentic Italian pasta recipe for Spaghetti Cacio e Pepe—without cream or butter! Spaghetti Cacio e Pepe is indeed considered authentic by Italians in Italy. This is a classic Roman pasta dish with pecorino cheese, freshly ground black pepper and spaghetti.