Search results
Results from the WOW.Com Content Network
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
The Pine Tavern is a restaurant in Bend, Oregon, United States. Opened in 1936, the restaurant is located in downtown Bend and is one of the city's best known landmarks. The main dining room was built around two large ponderosa pine trees for which the restaurant is named. Both the main dining room and the restaurant's outdoor garden dining ...
Bread, oil or butter, seasonings. Food energy. (per 100 g serving) 420 kcal (1758 kJ) Cookbook: Crouton. Media: Crouton. Croutons atop a salad. A crouton (/ ˈkruːtɒn /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an ...
For premium support please call: 800-290-4726 more ways to reach us
Website. thethurmancafe.com. The Thurman Cafe (or Thurman's) is a cafe and bar in the German Village district of Columbus, Ohio. [1][2][3][4][5] It was opened in 1942 by Nick Suclescy, and has remained a family-owned establishment ever since. [6] Thurman Cafe is considered to have one of the best hamburgers in the country. [7][8][9]
The Roxy. Tapalaya, 2013. Following is a list of notable defunct restaurants in Portland, Oregon: Acadia: A New Orleans Bistro. Alexis Restaurant (1980–2016) Altabira City Tavern (2015–2020) Analog Café and Theater. Arleta Library Bakery & Cafe. Ataula (2013–2021)
Yonder. Yonder was a Southern restaurant in Portland, Oregon. [1][2] Chef Maya Lovelace opened Yonder in northeast Portland 's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network 's Diners, Drive-Ins and Dives in 2020.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]