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  2. Fettuccine Alfredo with Chicken Recipe - AOL

    homepage.aol.com/food/recipes/fettuccine-alfredo...

    Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken. DRAIN pasta; place in large bowl.

  3. Easy Chicken and Broccoli Alfredo Recipe - AOL

    www.aol.com/food/recipes/easy-chicken-and...

    Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.

  4. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

    www.aol.com/76-better-chicken-recipes...

    Try adding different spices, like the taco seasoning in our chicken fajitas; extra-flavorful sauces, like in our sheet-pan harissa chicken & sweet potatoes or our goddess bowls; or replacing ...

  5. One Ingredient Is The Key To Our Copycat Fettuccine Alfredo ...

    www.aol.com/one-ingredient-key-copycat...

    Yields: 4-5 servings. Prep Time: 5 mins. Total Time: 20 mins. Ingredients. 1 lb. fettuccine. 3. cloves garlic, finely grated. 1 tsp. freshly ground black pepper, plus ...

  6. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    He cooked his first fettuccine al triplo burro (' fettuccine with triple butter ' —later called fettuccine all'Alfredo, and eventually fettuccine Alfredo) [1] in 1907 or 1908, in what is said to have been an effort to entice his convalescent wife, Ines, to eat after giving birth to their first child Armando.

  7. Pasta primavera - Wikipedia

    en.wikipedia.org/wiki/Pasta_primavera

    Maccioni then mixed butter, cream and cheese, with vegetables and pasta and brought the recipe back to New York City, U.S. [1] The fame of pasta primavera traces back to Maccioni's New York City restaurant Le Cirque , where it first appeared as an unlisted special, before it was made famous through a 1977 article in The New York Times by Craig ...

  8. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine [a] [b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance , [ 2 ] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

  9. Healthy(er) Comfort Food: Homemade Fettuccine Alfredo - AOL

    www.aol.com/healthy-er-comfort-food-homemade...

    Despite its yummy goodness, typical Alfredo sauce (the American way) involves heavy cream, lots of butter, and is served over al dente bands of Fettuccine pasta. Healthy(er) Comfort Food: Homemade ...

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