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  2. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    Filé powder, gumbo filé (Sassafras albidum) Fingerroot, temu kuntji, krachai, k'cheay (Boesenbergia rotunda) (Java, Thailand, Cambodia) Fish mint, leaf; giấp cá (Houttuynia cordata) (Vietnam) Fish mint, rhizome; zhé ěrgēn (Houttuynia cordata) (Guizhou, Sichuan, Yunnan, and Guangxi provinces of China) G.

  3. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Asian ginseng may affect glucose metabolism and lower blood sugar levels, but the poor quality of research prevents conclusions about such effects. [114] Papaver somniferum. Opium poppy. The plant is the plant source of morphine, used for pain relief.

  4. List of plants with symbolism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_with_symbolism

    Narcissus in culture – uses of narcissus flowers by humans. Lime tree in culture – uses of the lime (linden) tree by humans. Rose symbolism – a more expansive list of symbolic meanings of the rose. Apple (symbolism) – a more expansive list of symbolic means for apples.

  5. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Rue – also known as Herb-of-Grace, is a species of rue grown as a herb. Sage – Salvia officinalis is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. Savory – Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme.

  6. Category:Herbs - Wikipedia

    en.wikipedia.org/wiki/Category:Herbs

    Herbs. Wikimedia Commons has media related to Herbs. An herb is a plant grown for medicinal value or for flavoring food. There is some overlap between the milder leafy herbs and the more strongly-flavored leaf vegetables. This category does not include the much wider category of herbaceous plants which are also called herbs in some countries.

  7. Herb - Wikipedia

    en.wikipedia.org/wiki/Herb

    Herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices.

  8. List of plants by common name - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_by_common_name

    Wild black cherry – Prunus serotina. Chestnut – Castanea spp. Chigger flower – Asclepias tuberosa. Chrysanthemum – Dendranthema grandiflora [vi], Chrysanthemum morifolium. (True) cinnamon – Cinnamomum verum. Clove – Syzygium aromaticum. Clover – Trifolium spp. Coakum – Phytolacca americana. Coconut – Cocos nucifera.

  9. Herbal - Wikipedia

    en.wikipedia.org/wiki/Herbal

    The use of plants for medicinal purposes, and their descriptions, dates back two to three thousand years. [10] [11] The word herbal is derived from the mediaeval Latin liber herbalis ("book of herbs"): [2] it is sometimes used in contrast to the word florilegium, which is a treatise on flowers [12] with emphasis on their beauty and enjoyment rather than the herbal emphasis on their utility. [13]

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