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The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division.
On May 12, 2014, Darden announced that as part of the spinoff of Red Lobster, it was converting the co-located Red Lobster and Olive Garden locations into standalone Olive Garden locations. [27] On May 16, 2014, Darden announced that it would be selling the Red Lobster seafood restaurant chain to Golden Gate Capital for US$2.1 billion. [28]
Olive Frances Tjaden (/ ˈ tʃ ɑː d ən /; November 24, 1904 – March 15, 1997) was a pioneering woman architect, one of the first female architects of her generation. Early life and education [ edit ]
Thankfully, the newest season of The Food That Built America, premiering Sunday, February 25, on the History Channel, does just that, chronicling our country's love affair with Olive Garden. Look ...
Olive Garden: Italian United States, worldwide 892 On the Border Mexican Grill & Cantina: Mexican Worldwide 150+ The Original Pancake House: Breakfast United States 150 Outback Steakhouse: Steakhouse, Australian: Worldwide (predominantly United States) 1,002 P. F. Chang's China Bistro: Asian United States 305 Pamela's Diner: Family United States 5
Rick Cardenas, CEO of Darden Restaurants—which owns Olive Garden, Longhorn Steakhouse, Bahama Breeze, and Ruth’s Chris Steak House—said during the company’s Thursday earnings call that ...
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