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Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]
The type of castor oil typically sold over the counter is made from cold-pressed castor seeds. It's a pale yellow color, has a sticky consistency, and a distinct odor and taste, the experts note.
The toxin provides the castor oil plant with some degree of natural protection from insect pests such as aphids. Ricin has been investigated for its potential use as an insecticide. [25] Commercially available cold-pressed castor oil is not toxic to humans in normal doses, whether internal or external. [26]
Aria Starr Cold Pressed 100% Pure Castor Oil. Amazon. If you're looking to get the most bang for your buck, this jumbo-sized bottle is a solid choice. Clocking in at 16 ounces and featuring a ...
Castor oil: Refined: 200 °C [7] 392 °F Coconut oil: Refined, dry: 204 °C: 400 °F [8] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [10] 428–446 °F Flaxseed oil ...
As a reminder, Jamaican black castor oil is on the thicker side, so it’s best for anyone with dense or coarse hair, whereas regular cold-pressed castor oil is great for finer hair types. Here ...
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