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1 small white onion, sliced. 1¼ tsp. kosher salt, divided. 2 lb. Brussels sprouts, trimmed and halved (about 6 ½ cups) ¼ cup tap water. ¾ tsp. fresh thyme leaves, plus 2 (5-in.) thyme sprigs.
small yellow onion, finely chopped (about 1 c.) 4. cloves garlic, finely chopped, divided. 4 tsp. ... Stir in sausage, butter, and basil; season with remaining 1 1/2 teaspoons salt. Add sauce and ...
1 to 2 teaspoons hot sauce. ¼ cup finely diced onion. ... In a small bowl, combine panko crumbs, flour, baking powder, salt, and black pepper. ... 40 calories (33% from fat), 1.5 grams fat ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...
In the center of each empanada disc, place 2 tablespoons of the warm filling. Brush the egg wash onto the outside edge of the disc. Fold the disc in half over the filling.
Shallot. The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, Allium ascalonicum. The taxon was synonymized with Allium cepa (the common onion) in 2010, as the difference was too small to justify a separate species. [1][2] As part of the onion genus Allium, its close relatives ...
In the UK, teaspoons and tablespoons are formally 1⁄96 and 1⁄32 of an imperial pint (5.92 mL and 17.76 mL), respectively. In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for ...
1 1/2 tsp. light brown sugar. 1/2 tsp. kosher salt. 1/4 tsp. black pepper. A few dashes of hot sauce (optional) ... 1/2. small red onion, chopped. Lettuce, bread, or crackers, for serving.