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Competition may threaten women's and their families’ livelihoods and create problems of food security and deepen gender inequality by stifling the expansion of capabilities for girls and women. Agro processing, the creation of cereals and grains mixtures, in India is a large employer of women workers and strong competition can adversely ...
Shri Mahila Griha Udyog Lijjat Papad (transl. "Women Home Industry Tasty Papad"), popularly known as Lijjat, is an Indian women's worker cooperative involved in manufacturing of various fast-moving consumer goods. The organisation's main objective is empowering women by providing them employment opportunities.
In Ghana and India, there is a gendered division of labor in cocoa farming processes, with women performing more post-harvest work, including fermentation. [40] Single-origin craft chocolate makers in the US have a strong preference for cocoa that has been centrally processed so that variability in product is minimized. As a result of this ...
Confederation of Indian Food Trade and Industry (CIFTI) caters to the Indian food Industry. It deals with policies, trade affairs and capacity building. [9] CIFTI provides institutional support and partners with the Government and the Indian private sector in promotion and development of Indian food processing industry.
The first convocation of the institute, held in February 2018, was attended by the President of India, Ram Nath Kovind. [7] In 2018, the Minister of Food Processing Industries Harsimrat Kaur Badal inaugurated four incubation centres for product testing and development and a food-testing laboratory, with an investment of ₹ 50 crore (US$5.8 ...
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
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National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), formerly Indian Institute of Food Processing Technology (IIFPT), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India [4] located at Thanjavur, Tamil Nadu.