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Settlers to the Oregon Territory planted grapes as early as the 1840s, however the production of wine has only been a significant industry in Oregon since the 1960s. Oregon wines first achieved significant critical notice in the late 1970s; in 2005, the industry sold 1.6 million cases of Oregon vintages with a retail value of US$184.7 million.
The Pour Oregon wine festival, launched in 2017 by Oregon wine club Cellar 503, typically features 50+ wineries from the entire state. [48] Facilities for wine tourists in Oregon are considered underdeveloped compared to wine regions in California, especially premium growing regions like the Napa Valley AVA. Only 5% of overnight leisure trips ...
In 1965, Oregon pinot noir was established when The Eyrie Vineyards planted grapes near Corvallis. [7] Oregon's wine reputation was made in 1979 when a French magazine ranked The Eyrie's 1975 Pinot noir third among 330 wines of the world. [8] By 2007, Oregon wineries were producing 1.7 million cases of wine for a total of $207.8 million in ...
PORTLAND, Ore. — With grape harvest season arriving in Oregon, it’s the perfect time to escape to wine country. Setting Inn in Newberg has a new tasting room and harvest visit specials for ...
Throughout the 19th century, it was the destination of choice for the oxen-drawn wagon trains of emigrants who made the perilous journey along the Oregon Trail. Today, the valley is often considered synonymous with "Oregon Wine Country", as it contains more than 19,000 acres (7,700 ha) of vineyards and 500+ wineries. [3]
This page was last edited on 23 December 2023, at 23:34 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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