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Preparing bread cubes for stuffing is a super simple, important step and ensures perfectly moist, never-soggy stuffing. Savvy cooks cut the bread up into bite-sized pieces and let it dry out in advance, or you can dry it in the oven at the last minute.
1. Make Bread Crumbs: Spread the toasted bread slices on baking sheets. Allow them to sit at room temperature until they're hard, about 24 hours. When they're hard, crush the slices with a rolling pin. Transfer the crumbs to a large bowl. 2. Cook Vegetables: Melt butter in a saucepan. Add the chopped onion and celery and cook, stirring often ...
This simple tutorial shows you how to make bread cubes for stuffing--perfect for when you can't find plain bread cubes at the store! So easy!
Making bread cubes for stuffing is quite simple. Whenever you have bread left over that you won’t use before it goes stale, cut it into ½ inch cubes and dry it out using the recipe below. Don’t have a stale bread problem? (We typically don’t in our house.) Buy or make a couple of extra loaves specifically for making the homemade stuffing cubes.
I make my own fresh bread crumbs by pulsing white bread in the food processor. For a chunkier stuffing, use bread cubes. You could make breadcrumbs from sourdough bread, French bread or simple store-bought white bread.
To save time, you can find pre-cubed bread in most grocery stores. 87home cooks made it! This stuffing recipe is easy to make with bread cubes, butter, onion, celery, sage, and thyme for a crowd-pleasing addition to your Thanksgiving table.
It takes just 15 minutes of prep time and a few easy steps to bake mouthwatering, aromatic homemade stuffing. This might just be our best stuffing recipe for busy home cooks with more than a few mouths to feed! Whether you’re serving it up alongside a juicy turkey or adding leftovers to a sandwich, it never disappoints.
Making homemade bread cubes for stuffing is not only super easy to do but it also makes your stuffing taste SO MUCH better! You can use any type of bread or cornbread, but the most absorbent dried bread cubes (for making stuffing) come from bread that has a small hole structure and a fluffy texture.
Grandma’s Thanksgiving Stuffing is made entirely from scratch, although you can speed up the prep time by about an hour and use bread cubes from the deli. It’s made with chicken broth, a mixture of amazing savory herbs and spices, and just the right amount of butter.
The best bread stuffing has perfectly moist bread cubes with savory herbs, onions, and celery under a buttery-crisp golden topping. This old-fashioned Thanksgiving dressing disappears fast!