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Monthly estimated potential evapotranspiration and measured pan evaporation for two locations in Hawaii, Hilo and Pahala. Potential evapotranspiration is usually measured indirectly, from other climatic factors, but also depends on the surface type, such as free water (for lakes and oceans), the soil type for bare soil, and also the density and diversity of vegetation.
Digital agriculture-Simulated cumulative seasonal evapotranspiration (mm at 30 m spatial resolution) from hourly weather data from NLDAS and Vegetation Indices from Landsat using automated BAITSSS assuming 0.5 MAD between 10 May and 15 September 2013 for regulated groundwater management district; SD-6 LEMA, Kansas, United States (black circles ...
Definition. Evapotranspiration is defined as: "The combined processes through which water is transferred to the atmosphere from open water and ice surfaces, bare soil and vegetation that make up the Earth’s surface." [2]: 2908. Evapotranspiration is a combination of evaporation and transpiration, measured in order to better understand crop ...
Crop coefficients are properties of plants used in predicting evapotranspiration (ET). The most basic crop coefficient, Kc, is simply the ratio of ET observed for the crop studied over that observed for the well calibrated reference crop under the same conditions. Potential evapotranspiration (PET), is the evaporation and transpiration that ...
The process, which despite its nickname does not involve any actual sweating, is officially known as evapotranspiration. "When you have a heat ridge centered across the corn belt region (like we ...
Usage. The Blaney–Criddle equation is a relatively simplistic method for calculating evapotranspiration. When sufficient meteorological data is available the Penman–Monteith equation is usually preferred. However, the Blaney–Criddle equation is ideal when only air-temperature datasets are available for a site.
The Penman-Monteith equation approximates net evapotranspiration (ET) from meteorological data as a replacement for direct measurement of evapotranspiration. The equation is widely used, and was derived by the United Nations Food and Agriculture Organization for modeling reference evapotranspiration ET 0.
It uses meteorological data from the moment of the recording of the satellite data to solve the 'instantaneous' energy balance, and uses extrapolation to calculate daily evapotranspiration. Using a time series of satellite and meteorological data, periodic cumulative (e.g. weekly, monthly, yearly) evapotranspiration data can be calculated.