Search results
Results from the WOW.Com Content Network
A garlic chutney in South India prepared using red chili pepper. Chammanthi podi; Coriander chutney; Coconut chutney; Garlic chutney (made from fresh garlic, coconut and groundnut) ...
Chammanthi podi—a dry condiment and coconut chutney [7] from the Indian state of Kerala. Coconut chutney—a South Indian chutney side dish and condiment, [8] it is common in South Indian states. It is made with coconut pulp ground with other ingredients such as tamarind, green chili peppers and coriander. [8] Coriander chutney—common in ...
Red ant chutney, also called Kai Chutney, Hao Rit, Chapura, Chapda Chutney or Chhapra Chutney, is a traditional condiment from tribal communities in Chhattisgarh, Jharkhand, Odisha and West Bengal, India.
Easy Air Fryer Indian Recipes. A Mom's Cookbook. This Gobi (Cauliflower) Manchurian in a tangy and sweet soy sauce brings out the umami flavors, making it a perfect snack or a side.
Indian pickle – Pickled varieties of vegetable and fruit; Piccalilli – British relish of chopped pickled vegetables and spices; Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment; Sooth (chutney) – Sweet chutney used in Indian chaats
This Indian rice pudding is a dump-and-stir recipe that's made with Basmati rice, cardamom and condensed milk. The post How to Make Rice Kheer, the Indian Rice Pudding You Need in Your Life ...
This category is about Condiments from India, like chutneys and pickles, added to enhance flavor in Indian cuisine. Subcategories This category has the following 2 subcategories, out of 2 total.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...