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Chinese cuisine is a very important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made ...
The culture of the People's Republic of China (PRC) is a rich and varied blend of traditional Chinese culture with communist and other international modern and post-modern influences. During the Cultural Revolution , an enormous number of cultural treasures of inestimable value were seriously damaged or destroyed, and the practice of many arts ...
With wars dominating in Northern China, there were mass southward migrations of population, which further enhanced the southward shift of cultural and economic centers in China. The era ended with the coup of Later Zhou general Zhao Kuangyin , and the establishment of the Song dynasty in 960, which eventually annihilated the remains of the "Ten ...
Similar expressions such as "5000 years of Chinese history" have also emerged and become popular in China, including the People's Republic of China period. For example, the popular history books on Chinese history compiled by mainland Chinese writers Lin Handa and Cao Yuzhang were published under the title of "Five Thousand Years Up and Down". [5]
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."
Map of the Chinese Han dynasty in 2 CE. Names of non-Chinese peoples and states have been purposely left with their Chinese names (e.g. Dayuan instead of Fergana; Gaogouli instead of Goguryeo) to reflect the fact that knowledge of participants in the Han world order comes almost exclusively from Chinese sources.
Cultural history of China (13 C, 18 P) Hokkien culture (7 C, 6 P) Chinese honorifics (1 C, 5 P) I. Imperial examination (2 C, 17 P) Incense in China (2 P)