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Barbecued Squirrel. Adapted from The Everything Wild Game Cookbook by Karen Eagle . Ingredients: 4 Whole, Small Squirrels, Cut Up. 2-3 Tablespoons Olive Oil. 4 Tablespoons of Rub of Choice. 2 Cups Barbecue Cause. 3 Garlic Cloves, Minced. 1 ½ Teaspoons Toasted Sesame Oil . Preheat oven to 350F.
Squirrel is part of a robust small game hunting tradition in the US, and a great way to introduce kids to hunting. Even if you’re not hunting, small squirrel traps can be remarkably effective for the squirrels in your attic, or you can go old school and use a figure 4 deadfall trap.
Squirrel can make a delightful meal, and these six recipes are guaranteed to please.
Break out the spices and go to town with these recipes. Cajun Squirrel and Sausage in Red Gravy Recipe. Cajun Squirrel Dirty Rice Recipe. Squirrel, Okra, and Tomato Stew. Head South of the Border. Squirrel meat's mild flavor makes it the perfect carrier for spicy Mexican and Tex Mex style dishes.
The winning teams last year, Nutty Cheeks Squirrel Squad, Big Time Barbecue, and Rawhide Nut Pirates, took home first, second, and third respectively. Here’s what they prepared and how you can replicate their squirrelly dishes. 1st Place: Braised Squirrel Tacos – Nutty Cheeks Squirrel Squad of Kansas City, Missouri.
1. Buttermilk Fried Squirrel with Southern Gravy. Fried squirrel with gravy is one of the most common and traditional methods of cooking squirrel meat. This recipe from the people at Realtree makes for a great meal. Get the recipe here. 2. Squirrel Stew with Paprika and Greens. Hearty greens and bold flavor make this stew stand out.
This squirrel recipe is made by simmering meat in a slow cooker with potatoes, onion, carrots, garlic, and bell pepper until tender and flavorful.