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The mums we buy in autumn for fall decorations are usually garden mums. While they are perennials and hardy in USDA Zones 5-9 , they often won’t survive the winter if planted outdoors.
The bulbs are produced to satisfy the demand for bulbs for parks, gardens and as house plants, in addition to providing the bulbs necessary for the production of cut flowers. The international trade in cut flowers has a worldwide value of approximately 11,000 million Euros, which gives an idea of the economic importance of this activity.
A large mum in a small pot is especially vulnerable to dehydration. Mums purchased in late summer or early fall are often rootbound in their pots, worsening the watering problem. A rootbound plant ...
Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a tea in some parts of East Asia. The resulting beverage is known simply as chrysanthemum tea (菊 花 茶, pinyin: júhuā chá, in Chinese). In Korea, a rice wine flavored with chrysanthemum flowers is called gukhwaju (국화주).
The bulbs need some exposure to cold temperatures for 12 to 14 weeks in order to bloom. [1] Flower bulbs are generally planted in the fall in colder climates. The bulbs go dormant in the winter but they continue to absorb water and nutrients from the soil and they develop roots. [2] Most bulbs produce perennial flowers.
Ornamental plants and trees are distinguished from utilitarian and crop plants, such as those used for agriculture and vegetable crops, and for forestry or as fruit trees. [7] This does not preclude any particular type of plant being grown both for ornamental qualities in the garden, and for utilitarian purposes in other settings.
Floral diagram of Fritillaria flower. Fritillaria (fritillaries) is a genus of spring flowering herbaceous bulbous perennial plants in the lily family ().The type species, Fritillaria meleagris, was first described in Europe in 1571, while other species from the Middle East and Asia were also introduced to Europe at that time.
The bungo trees are also grown for fruit and are hybrids between Prunus mume and apricot. The hibai trees have red heartwood and most of them have red flowers. The yabai trees are also used as grafting stock. Among yabai trees, Nankoume is a very popular variety in Japan, [24] and whose fruits are mainly used for making Umeboshi.
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