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Celebrate the fall season with these pumpkin-filled recipes from Joy Bauer: penne pumpkin alla vodka, pumpkin turkey chili and pumpkin peanut butter.
Sip into the ultimate taste of fall! The pumpkin spice latte (or PSL for short), has reigned supreme as the official drink of autumn. And now, you can make a lighter, far less sugary version at ...
Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie Nguyen, M.A., RD. With fall in full swing, it’s time to embrace one of the season’s coziest flavors: cue the pumpkins!
Brush the loaf with the egg-water wash. Bake for 50 minutes, or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck/Sterling Epicure, 2011.
Second, they’re infused with real pumpkin puree so each bite not only encapsulates the essence of fall but also brings along the natural nutrients of pumpkin (hello, fiber, potassium and beta ...
Joy Bauer shares recipes that promote healthy aging, like microwave apple pie, cowboy caviar, sweet and savory pumpkin seeds and loaded bell pepper "nachos."
Joy Bauer shares her top 10 healthy holiday recipes: chocolate-peppermint bark, hummus wreath, candy cane caprese, jumbo Santa pancake and Christmas oatmeal.
From gluten-free and healthy options such as whole wheat pumpkin bread and naturally sweetened pumpkin bread, to more decadent options like pumpkin banana bread, peanut butter cup pumpkin bread ...