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Born to German immigrants in 1877, Irma Starkloff was born and grew up in St. Louis, Missouri.She married Edgar Rombauer, a lawyer, in 1899. Edgar committed suicide in 1930 after a severe bout of depression, widowing Irma at age 52 and leaving her with $6,000 in savings.
From Junk Food to Joy Food (Hay House, February 2016) The Joy Fit Club Cookbook, Diet Plan & Inspiration (Houghton Mifflin Harcourt; 2012) Joy Bauer's Food Cures (ISBN 978-1-60-961312-9) was reviewed by the American Dietetic Association and called "a common-sense, fad-free approach to using food to improve your health and feel your best ...
Irma Rombauer (née von Starkloff, October 30, 1877 – October 14, 1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker , and subsequently by Marion ...
Let’s kick off 2025 with easy recipes that deliver big on taste and health benefits. Whether you’re looking to lower your blood pressure, fight inflammation, balance blood sugar or boost brain ...
Joy Bauer shares her top 10 healthy holiday recipes: chocolate-peppermint bark, hummus wreath, candy cane caprese, jumbo Santa pancake and Christmas oatmeal.
Joy Bauer makes the most of her slow cooker with easy, cheesy eggplant Parmesan and salsa verde chicken chili.
Here is a collection of four heart-healthy recipes from Joy Bauer with ingredients like lentils, walnuts, sweet potatoes and extra-virgin olive oil.
Joy Bauer shares recipes that promote healthy aging, like microwave apple pie, cowboy caviar, sweet and savory pumpkin seeds and loaded bell pepper "nachos."
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