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  2. Malus sieversii - Wikipedia

    en.wikipedia.org/wiki/Malus_sieversii

    Malus sieversii has previously been identified as the main contributor to the genome of the cultivated apple (Malus domestica), on the basis of morphological, molecular, and historical evidence. [10] Fruit traits including crispness, more flavour intensity and fruit weight have undergone differential selection by humans to produce Malus ...

  3. Harrison Cider Apple - Wikipedia

    en.wikipedia.org/wiki/Harrison_Cider_Apple

    This is the most celebrated of the cider apples of Newark in New-Jersey: it is cultivated in high perfection, and to a great extent in that neighbourhood, particularly on the Orange mountain; the shape is rather long, and pointed towards the crown - the stalk long; hence often called the long stem - the ends are deeply hollowed; the skin is ...

  4. Apple - Wikipedia

    en.wikipedia.org/wiki/Apple

    An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.

  5. Malus - Wikipedia

    en.wikipedia.org/wiki/Malus

    Malus (/ ˈ m eɪ l ə s / [3] or / ˈ m æ l ə s /) is a genus of about 32–57 species [4] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples.

  6. Red Delicious - Wikipedia

    en.wikipedia.org/wiki/Red_Delicious

    Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars . It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala .

  7. Sciros - Wikipedia

    en.wikipedia.org/wiki/Sciros

    This apple is mostly sweet with very little acidity, often compared to the 'Fuji' apple for taste, and keeps very well in storage. [1] According to Orange Pippin it is an attractive new late-season high-quality dessert apple, a hybrid between 'Gala' and 'Splendour' apples, mostly resembling the latter.

  8. Jazz (apple) - Wikipedia

    en.wikipedia.org/wiki/Jazz_(apple)

    Jazz is a close relative of the Kanzi apple, which is easier to bite and has a more delicate sweet-tart taste. [5] Growers produce Jazz apples under licence in New Zealand, UK, United States, Australia, France, Chile, Italy, Switzerland, and Austria. [citation needed] Grown in the northern and southern hemispheres, it is available all year ...

  9. Beauty of Bath - Wikipedia

    en.wikipedia.org/wiki/Beauty_of_Bath

    'Beauty of Bath' is a dessert apple cultivar. It was propagated in 1864 by George Cooling [1] [2] and awarded a Royal Horticultural Society First Class Certificate in 1887. [1] [3] Sugar 13%, acid 13g/litre, vitamin C 12mg/100g.