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  2. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki is often very expensive – kaiseki dinners at top traditional restaurants generally cost from 5,000 yen to upwards of 40,000 per person, [13] without drinks. Cheaper options are available, notably lunch (from around 4,000 to 8,000 yen (US$37 to $74), and in some circumstances bento (around 2,000 to 4,000 yen (US$18 to $37)). In some ...

  3. History (Southeast Asian TV channel) - Wikipedia

    en.wikipedia.org/wiki/History_(Southeast_Asian...

    The History Channel's original logo, used from 15 June 2007 to 2008. A+E Networks Asia was formed on 15 June 2007 through a joint venture between A+E Networks and Malaysia's pay TV provider Astro . Headquartered in Singapore , A+E Networks Asia also have operations in Kuala Lumpur , Malaysia .

  4. Honzen-ryōri - Wikipedia

    en.wikipedia.org/wiki/Honzen-ryōri

    During the Muromachi period after the shōgun Ashikaga Yoshimitsu in the 14th century, developed an elaborate formal system of meal-serving, known as (honzen-ryōri (本膳料理). [1] It would begin with the shiki-sankon ( 式三献 , "triple round of drinks" ) , [ 2 ] the remnant of which is the san san kudo ( 三三九度 ) exchanged between ...

  5. N/naka, Exclusive L.A. Kaiseki Restaurant Seen on ‘Chef’s ...

    www.aol.com/n-naka-exclusive-l-kaiseki-002416603...

    For over a dozen years, n/naka chef Niki Nakayama has been revered among L.A. restaurant mavens and the Hollywood crowd alike as a master of the kaiseki style of dining — the elaborate Japanese ...

  6. Niki Nakayama - Wikipedia

    en.wikipedia.org/wiki/Niki_Nakayama

    Designed to accompany tea ceremonies in monasteries, kaiseki began in 16th-century Japan as beautifully presented yet austere vegetarian fare. Over the centuries, the cuisine evolved to encompass a nearly opposite concept: food as luxury, a feast for a crowd.

  7. Ishikawa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ishikawa_(restaurant)

    Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]

  8. Farm to Table - Wikipedia

    en.wikipedia.org/wiki/Farm_to_Table

    Farm to Table is a Philippine television cooking show broadcast by GMA News TV and GTV. Hosted by JR Royol, it premiered on February 21, 2021 on GMA News TV's Sunday evening line up. [ 1 ] In February 2021, GMA News TV was rebranded as GTV, with the show being carried over.

  9. ‘I can’t charge $20 for Happy Meals’: California ... - AOL

    www.aol.com/finance/t-charge-20-happy-meals...

    Some fast food joints, like Jack in the Box, are even testing out robots in place of staff. ‘I can’t charge $20 for Happy Meals’: California restaurants ax jobs, raise prices ahead of new ...