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Coat the chicken lightly with the flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
4 boneless, skinless chicken breasts. 1 16 oz bottle of barbecue sauce. 1 8 oz can of crushed pineapple. Chopped scallions. Directions. Heat up crock pot. Place chicken in crock pot. Pour in ...
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
Feta cheese, along with milk and sheep meat, is the principal source of income for shepherds in northwestern Greece. [26] The Greek word feta (φέτα) comes from the Italian fetta 'slice', which in turn is derived from the Latin offa 'morsel, piece'.
Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce ...
In a medium bowl toss the tomatoes and bread cubes with 2 tablespoons of ?the vinaigrette. Brush the cooking grates clean. Spread the tomatoes and bread cubes in a single layer on the grill pan ...